Snap, Sizzle & Cook

Sharing my love of food

Apple Tart

I woke up this morning with a massive craving for Apple Tart and sour cream. Needless to say I got started on the baking the minute I got home from Church. It is another of those easy recipes. Remember this blog is about quick, uncomplicated recipes that will bring out the culinary pro in you.
You will need:
1 tin pie apples (385g)
3 Tbps margarine
1 cup castor sugar
3 eggs
1 cup flour
1 tsp baking powder
60ml milk
salt
Combine the margarine and sugar till pale and add the eggs one at a time, beating well. Sift dry ingredients into egg mixture and add milk. Pour batter into a ceramic ovenproof dish and arrange a tin of pie apples on top of batter, spreading evenly. Bake at 180 degrees for 45 minutes.
For the sauce:
60g margarine
half cup of milk
quarter cup of sugar
5ml vanilla essence
Bring all sauce ingredients to a simmer or until sugar has melted. Pour over tart batter as soon as it’s baked and out the oven. This sweet syrupy sauce will absorb into the apple tart batter……..delicious. Serve with sour cream.

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