Snap, Sizzle & Cook

Sharing my love of food

Chocolate Cake

This cake is such a winner. Every person I’ve shared this recipe with has given positive feedback and rave reviews.

You will need:
1.5 cups flour
1 cup castor sugar
3 Tbsp. cocoa powder
1 tsp. baking powder
1 tsp. baking soda
3 Tbsp. golden syrup or honey
1 cup full cream milk
1 cup canola oil
2 eggs

Method:
Combine wet ingredients.  Combine dry ingredients.  Bring the two together ensuring you mix well.  Bake in a preheated oven at 160 degrees Celsius for 40 to 45 minutes or until a skewer comes out clean.

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: