Snap, Sizzle & Cook

Sharing my love of food

Chocolate Cake

This cake is such a winner. Every person I’ve shared this recipe with has given positive feedback and rave reviews.

You will need:
1.5 cups flour
1 cup castor sugar
3 Tbsp. cocoa powder
1 tsp. baking powder
1 tsp. baking soda
3 Tbsp. golden syrup or honey
1 cup full cream milk
1 cup canola oil
2 eggs

Combine wet ingredients.  Combine dry ingredients.  Bring the two together ensuring you mix well.  Bake in a preheated oven at 160 degrees Celsius for 40 to 45 minutes or until a skewer comes out clean.


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