Snap, Sizzle & Cook

Sharing my love of food

Curried Green Bean Salad

This is a lovely pickled dish to serve as an accompaniment to a braai, a side salad with lamb chops or alongside a cheese platter.
Tbsp vegetable oil
pinch of salt
5ml dried chilli flakes
10ml cumin seeds
5ml mustard seeds
5ml tumeric
10ml English mustard
2 cloves of garlic
1 Tbsp grated ginger
1 onion diced
1 packet green beans
1 cup white wine vinegar
200ml sugar

Method:  Fry spices in oil and add garlic, ginger, onion and green beans. Add vinegar and sugar and simmer for about 20 minutes.
Cool and bottle.


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One thought on “Curried Green Bean Salad

  1. Pingback: Piccalilli ( A relish of chopped pickled vegetables and spices) | Snap, Sizzle & Cook

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