Snap, Sizzle & Cook

Sharing my love of food

Sweet & Sour Pork (Gluten free)

Sweet & Sour Pork is a great snack for a picnic, school lunch box or what I like to call “a stomach liner”.  This delicious meaty delight fills the gap for famished teens when they get home from school or while they’re studying for exams. 

500g pork shoulder cubed
100g gluten free all-purpose flour
Pinch of salt
Soda water
Oil for deep frying

Method:
Mix dry ingredients together and add enough soda water to form a thick batter.  Make sure there are no lumps.  Place pork in batter ensuring each cube is well covered.  Remove the pork from the batter and place in the heated oil.  Deep fry till golden and crispy.  Remove and drain off excess oil.  Serve with Sweet and Sour Sauce.

Advertisements

Single Post Navigation

2 thoughts on “Sweet & Sour Pork (Gluten free)

  1. I have a pork shoulder sitting in our freezer so I think this will be part of our dinner tomorrow night!

  2. Uitstekende idee vir my honger tiener seun!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: