Snap, Sizzle & Cook

Sharing my love of food

Pistacchio and rose water meringues

When I came across this recipe in the December 2012 issue of Home Magazine I couldn’t resist making these gorgeous looking meringues. Their crunchiness with the Pistacchio nuts and the hint of rose is just phenomenal.  This recipe makes about 10 meringues.

You will need:
300g organic egg white
600g castor sugar
37.5ml rose water
30g pistacchio nuts roughly chopped

Method:
Preheat oven to 90 degrees Celsius.
Mix the egg white and castor sugar and beat until stiff peaks form
Add the rose water and beat for another 2 minutes
Line your baking tray with baking paper and dab blobs of meringue mixture on the lined tray
Sprinkle pistacchio nuts over and bake for about 2 hours.  Leave the meringues to cool in the oven

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2 thoughts on “Pistacchio and rose water meringues

  1. I just have to try this!

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