Creamy Chicken Penne
This is one of those dishes that don’t require a set recipe, you taste and add as you go along. Ensure that you have the 3 core ingredients which is a tub of cream, 3-4 skinless chicken breasts (cubed), a half a packet of penne and a bit of imagination for the remaining flavour. I diced and sautéed an onion in a bit of butter, added some fresh chopped garlic and chilli and set aside once the onion was transparent. I then fried the chicken till done in the butter (don’t forget to season), added the onion mixture, half a cup of white wine and the tub of cream. Allow to simmer for about 5 minutes on low heat. In a separate pot, bring water to the boil and add penne till done (as per packet instructions). Drain and add the creamy chicken. At this point (if you love it) add more fresh garlic. Stir around till all the penne is coated. Serve with an Italian flat bread and salad.