Grilled Portobello Mushrooms with Parmesan Cheese
Reaching up to 15cm in width, Portobello mushrooms have a big steak-like taste and texture; in fact, the huge umbrella-like caps are often eaten as vegetarian burger substitutes (http://www. realsimple.com).
I’ve dressed my giant Portobello mushrooms with a drizzle of olive oil, a blog of butter, a spoonful of crushed garlic, a pinch of mixed herbs and lastly topped with a shaving of Parmesan Cheese.
Bake in a preheated oven (180 degrees Celsius) for 30 minutes and enjoy on its own or with any meal of your choice.