Snap, Sizzle & Cook

Sharing my love of food

Coconut Truffles

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Every “banter” needs a low carb treat every now and then.  These golden coconut beauties are just that.  Not too many though……….

Ingredients:
250 ml desiccated coconut
50ml organic raw Xylitol (@PicknPay or @dischem)
20ml Maizena (7g of carbs per 15ml)
1 egg
5ml almond or vanilla essence
Pinch of salt

Method:
Combine all ingredients to form a thick paste.  Roll into bite size balls, place on a baking tray (greased), flatten slightly with the back of a spoon and bake in a pre – heated oven of 180*C for 10-15 minutes.

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One thought on “Coconut Truffles

  1. Pingback: Lemon Tartlets | Snap, Sizzle & Cook

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