Snap, Sizzle & Cook

Sharing my love of food

Archive for the month “July, 2014”

Camp Orchard Winter Country Day

Camp Orchards- Winter Country Day Poster
Camp Orchards Winter Country Day (Inanda Rd, Hillcrest 3650,  Tel:  031 765 5576) is about enjoying the spectacular setting of Camp Orchards in a market style country morning, with a focus on health & wellness. Enjoy the range of organic and natural products available, the delicious picnic style food stalls, wine tasting and much more. Find a spot to picnic under the tree’s and listen to the band or challenge friends to a game of Boules or croquet. Hear our Guest Speaker, Davey du Plessis,  Amazon survivor and plant-based adventurer share his remarkable story based on his book ‘Choosing to Live’.

Find time to explore our magnificent accommodation available, get to know our spa packages, and enjoy a shop in our country store.”

*Tickets will be available to purchase on Web Tickets
Camp Orchards- Winter Country Day Poster 2


Lemon Tartlets


These delicious tartlets are individually low in carbs and a great treat for those sweet toothed banters like myself.  I’ve used my Coconut Truffle recipe for the base which you can get here.  Once you’ve made the base mixture, press into individual tartlet baking tins (makes 5) and bake blind at 180 degrees Celsius for 10 minutes.  Remove from the oven.  Once cooled, remove the pastry shells from the moulds and set aside.
For the filling you will need
1 tin of condense milk
Half a cup of lemon juice
1 tub (175ml) cream stiffly beaten
Add the lemon juice to the condense milk in a bowl and mix well.  Add the stiffly beaten cream and once all combined fill each pastry casing with the mixture.  Place in the fridge for 1-2 hours and allow to set


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