Fry’s Spicy Sausage Pasta
I am having so much fun experimenting and cooking with the Fry’s range of products. Today I made spaghetti and incorporated Fry’s Spicy Sausages which I formed into “meatball” shapes and cooked in a tomato base to form a lovely Ragu. I was very cheeky and added a tin of baked beans to my sauce. It gives a lovely flavour and texture to the dish.
To make this tasty dish, you will need the following:
1 Packet Fry’s spicy sausages, thawed
Spaghetti for 4 people
50g butter (for frying)
1 Tbsp crushed garlic
Pinch of Salt
1 Tin of diced tomatoes
1 Tin of Baked beans in tomato sauce
3 Tbsp sugar
Handful of Coriander finely chopped
Cut each sausage into 4 pieces and shape to form walnut size balls. Heat the butter and fry the sausage balls till done. Set aside. In the same pan, empty contents of both tins and add the sugar, salt, garlic and coriander. Let it simmer for about 5 minutes. Add the sausage balls to the tomato mix and let simmer for a further 3 minutes. Prepare the spaghetti as per packet instructions and serve with the tomato ragu.