Chocolate Layer Cheesecake
Wow your guests this Easter weekend with a decadent Chocolate Layer Cheesecake which is too simple to make.
I’ve made this recipe before (here) but in the form of a Granadilla Cheesecake. The only change I’ve made is to divide the mixture in half before pouring into the biscuit base. Add 80ml good quality cocoa powder to half the mixture. Blend till well combined. Pour the first layer of mixture over the biscuit base and then gently (spoon if you wish) add the cocoa mixture over the top of the classic cheesecake mixture. Bake as per instructions of original recipe.
Garnish with grated dark chocolate.