Snap, Sizzle & Cook

Sharing my love of food

Tuna Mould

2016-02-16 14.26.24
In my opinion, a can or two of tuna is a store cupboard or pantry necessity. From whipping up a quick tuna salad, tuna pasta or making a tuna quiche, it is an essential ingredient for every home kitchen.  I always ensure I have a few tins in my cupboard for making a meal in a jiffy especially in the hot summer months when you really don’t feel like cooking a hot meal.  This particular recipe is just another way to using a can of tuna.
You will need:
1 can tuna is water
1 tub smooth cottage cheese
1 finely chopped onion
4-5 finely chopped gherkins
Salt and pepper
30ml tomato sauce
6 tsp lemon jelly power (dissolved in about 3 tbsp of boiling water and allow to cool)
Drain tuna and mix together with cottage cheese, onion and gherkin. Add tomato sauce and cooled lemon jelly. Season and pour mixture into a mould and set in the fridge till firm. If you don’t have a mould then just place mixture into a bowl to set in fridge. Turn out onto a platter and garnish. Serve with toast or crackers


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