Chocolate Cream Pie
Unlike some of my previous recipes, this one is NOT BANTING FRIENDLY!
Despite all the warnings on social media (which I HAVE taken note of) regarding the dangers of sugar consumption and the addiction properties paralleled with that of cocaine, as an avid runner, I personally feel the need to indulge every now and then in something sweet. Not only does my body need it, but deserves it. Besides gulping down a few litres of Energade or Powerade after a long run, I do enjoy a large chunk of cake or pudding every so often. This particular dessert pie is extremely sweet resulting in only a small piece needed to satisfy those sugary cravings.
You will need:
200g milk chocolate
1pkt Romany creams
1 cup cream
1 cup milk
1 chocolate flake
Combine marshmallows and milk in a saucepan. Stir until marshmallows have melted. Add chocolate and stir until melted and mixture is smooth. Allow to cool.
Crush Romany Creams and stir in the melted butter. Press into a greased pie dish and chill.
Whip cream and fold into the cooled chocolate mixture. Pour into the prepared crust. Decorate with flake and cherries.