As mentioned in my previous post (here), I promised that I would share some of the delicious recipes that I got to experience at the Fry’s Gourmet Veggie Feast which took place on the 27th August at the renowned Harvey’s Restaurant in Umhlanga. This delicious recipe is the first to feature in a series of Fry’s recipes over the next couple of days on my blog.
For this scrumptious burger you will need:
1 Fry’s Chicken-Style Burger, thawed
1 burger bun
1 tablespoon of olive oil
Lettuce leaves, finely chopped or micro Leaves
2 tomato slices, finely sliced
Handful of julienned cucumber
Coriander to garnish
Feta to garnish
Charmoula Sauce Ingredients:
40ml fresh cream
1 tablespoon of harissa paste (Pick ‘n Pay)
Pinch of salt
Cut burger bun in half, grill on a heated frying pan until golden brown and set aside.
Add olive oil to the pan and toss in burger. Fry burger until golden brown and set aside.
In the same pan add fresh cream, harissa and salt. Bring to the boil and set aside.
Build your burger using the bun as the base. Add the burger, lettuce, tomatoes, cucumber, fresh coriander, and feta. Finally drizzle the Charmoula Sauce over the burger and enjoy.